Mohaynow Posted December 16, 2010 Share Posted December 16, 2010 I love to cook and all this talk about pot stirring has made me hungry. What are some of your favorite things to cook and favorite recipes? I really enjoy making teriyaki sauce for all sorts of things, its really easy to make too. 2 cups soy sauce, 1 cup brown sugar, some ginger, some garlic, and some green onions. I usually let it sit for a day or two befor I use it, its really good, and easy to elaborate on. Quote Link to comment Share on other sites More sharing options...
CA2OR Posted December 16, 2010 Share Posted December 16, 2010 Enchilada's are always fun. I have been having a lot of fun making Double Baked Potato's and Shepard's Pie Quote Link to comment Share on other sites More sharing options...
Emerald525 Posted December 16, 2010 Share Posted December 16, 2010 LOL, you got me! Great title!(clap)(clap) Quote Link to comment Share on other sites More sharing options...
Mohaynow Posted December 16, 2010 Author Share Posted December 16, 2010 CA2OR, I love shepard's pie. Its soo good and easy to make. Emerald525 GOTCHA!!! tag you're it Quote Link to comment Share on other sites More sharing options...
NoobtoSalt Posted December 16, 2010 Share Posted December 16, 2010 I'm not one to do much baking but I sure do love cooking. I just made homemade meatballs and spaghetti tonight. Quote Link to comment Share on other sites More sharing options...
reef165 Posted December 16, 2010 Share Posted December 16, 2010 Carne asada marinated in garlic teryaki sauce, BBQ'ed with asparagus, Oh and some corona!! Quote Link to comment Share on other sites More sharing options...
Mohaynow Posted December 16, 2010 Author Share Posted December 16, 2010 OH MAN!!!!! that sounds amazing! Quote Link to comment Share on other sites More sharing options...
jackaninny Posted December 16, 2010 Share Posted December 16, 2010 Breakfast for dinner. Quote Link to comment Share on other sites More sharing options...
Mohaynow Posted December 16, 2010 Author Share Posted December 16, 2010 I had cereal for dinner last night lol! Quote Link to comment Share on other sites More sharing options...
Michael7979 Posted December 16, 2010 Share Posted December 16, 2010 Chilli and cornbread!!!! Quote Link to comment Share on other sites More sharing options...
reef165 Posted December 16, 2010 Share Posted December 16, 2010 I had cereal for dinner last night lol! What kind of cereal? IMO Raisen bran crunch is the bom and ranks up there with a good steak! Quote Link to comment Share on other sites More sharing options...
Emerald525 Posted December 16, 2010 Share Posted December 16, 2010 Sounds good. I'm not much of a cook but Beth made an awesome turkey for the xmas party we just had! 1 Quote Link to comment Share on other sites More sharing options...
NoobtoSalt Posted December 16, 2010 Share Posted December 16, 2010 Sounds good. I'm not much of a cook but Beth made an awesome turkey for the xmas party we just had! It sure smelled good when I was there and she was basting it. Quote Link to comment Share on other sites More sharing options...
Michael7979 Posted December 16, 2010 Share Posted December 16, 2010 The best cereal is Lucky Charms!!!! Quote Link to comment Share on other sites More sharing options...
tanktop74 Posted December 16, 2010 Share Posted December 16, 2010 ok... How about my home made spaghetti sauce and garlic french bread...OR home made blueberry pancakes, bacon, sausage links and eggs (cooked to order)! and the best cereal is either honey bunches of oats or cocco puffs! Quote Link to comment Share on other sites More sharing options...
Mohaynow Posted December 16, 2010 Author Share Posted December 16, 2010 for cereals i usually go for honey bunches of oats, cheerios, or grape nuts. sometimes I like to mix coco puffs with sugar smacks tho. Cereal chemistry. Quote Link to comment Share on other sites More sharing options...
jgf86123 Posted December 16, 2010 Share Posted December 16, 2010 Texas style London Broil....Let your steak soak in a mixture of bourbon, wine, garlic(minced) and cajun seasoning for 2 days, then cook it slow on the grill for about 20 minutes, you want it to be fairly rare when it's done.....the key though is the mesquite chips you cook it over LOL Then top it off with homemade french fries liberally seasoned with cajun seasoning, and polish the whole thing off with an ice cold coors light.... Quote Link to comment Share on other sites More sharing options...
Napzard Posted December 16, 2010 Share Posted December 16, 2010 I know I'm new but I love FOOD! If you don't mind I'll post a few photos of things my wife and I have made: Some red velvet pancakes on the griddle And into the mouth Some seafood salad rolls(lobster, shrimp, pork, some green stuff) all Rolled up and ready to dip in fish sauce and eat. Sorry for the blow out. Building a Chicago Style Deep Dish Pizza My favorite cupcakes from the wife are these boston creme cuppies she made these last night, some biscotti And some froo froo cake pops, a little too gay for my tastes: Peanut butter balls awaiting their choco dip: A healthy bagel on the coast My own cured and smoked pastrami: Quote Link to comment Share on other sites More sharing options...
Topher Posted December 16, 2010 Share Posted December 16, 2010 allright Kim. you neecd to do another poll. never thought i would request that but i think that Napzard and his wife needs to cater the next club meeting!!(drooler)(drooler)(drooler)(drooler) Quote Link to comment Share on other sites More sharing options...
Smann Posted December 16, 2010 Share Posted December 16, 2010 allright Kim. you neecd to do another poll. never thought i would request that but i think that Napzard and his wife needs to cater the next club meeting!!(drooler)(drooler)(drooler)(drooler) Oh man I'm all over that!!, I've got the tables chairs and whatever equipment we will need. Dang its 11:45 at work looking at this, I'm outta here for lunch.."Newport Seafood Grill" here I come Quote Link to comment Share on other sites More sharing options...
newfisher Posted December 16, 2010 Share Posted December 16, 2010 Homade chicken and dumpings Quote Link to comment Share on other sites More sharing options...
CCR Posted December 16, 2010 Share Posted December 16, 2010 cured and smoked pastrami: Yum I have a large gas 4 burner griddle that I'm cooking with most of the time. I like chicken, shrimp,fish. I'm always changing it around marinating the chicken for a couple of days. Better than the grill restaurant. Quote Link to comment Share on other sites More sharing options...
Mohaynow Posted December 17, 2010 Author Share Posted December 17, 2010 I really wanna be Napzard's neighbor now just so i can smell the deliciousness coming from his kitchen Quote Link to comment Share on other sites More sharing options...
Mohaynow Posted October 19, 2011 Author Share Posted October 19, 2011 Anyone know a good meatball recipe? Quote Link to comment Share on other sites More sharing options...
NoobtoSalt Posted October 19, 2011 Share Posted October 19, 2011 Anyone know a good meatball recipe? (laugh)(laugh) Quote Link to comment Share on other sites More sharing options...
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